You basically make a thin, brownie crust,

Cut out circles,

Make an egg-less cookie dough, fold in unsweetened whipped cream, 

and squirt the cream between two layers of brownie.  

This is the end result. The brownies are delicious, but the cream….drool. I could eat it right out of the pastry bag.

Chewy, fluffy, and chocolatey all in the same bite. 

They are a big hit with kids and adults. I mean, who doesn’t like brownies and chocolate chip cookie dough? 

Here’s the recipe so you can make a batch for yourself:

Cookie Dough Cream Brownie Sandwiches

Brownies:

3                       sticks of butter
6 oz                    high quality semi-sweet chocolate
2 1/2 cups              granulated sugar
5                       eggs
1 1/2 tsp               vanilla
1 1/2 cups              flour
1/2 tsp                 salt
1/2 tsp                 baking soda

1. Preheat over to 350 degrees
2. Grease a jelly roll or sheet pan. Line with parchment paper.
3. Melt butter and chocolate in microwave or saucepan. Stir together.
4. Pour mixture into mixing bowl and mix in sugar. 
5. Add eggs, one at a time, beating well after each addition.  
6. Beat in vanilla, flour, salt and baking soda.
7. Pour batter into prepared pan. 
8. Bake for approximately 30 mins, or until inserted toothpick comes out clean. 
9. Allow to cool completely in pan. 
10. Once cool, pull out with the parchment paper, and use a large, round cookie cutter to cut out circles.

Filling:


1                       stick of butter
1/2 cup                 packed brown sugar
1/4 cup                 granulated sugar
1/2 tsp                 vanilla
1/2 cup                 flour
1/8 tsp                 salt
1/4 cup                 powdered sugar

PLUS

1/2 cup                 heavy whipping cream

PLUS

1/2 bag                 chocolate chips 

1. Whip heavy cream until very stiff. Set aside.
2. In a separate bowl, cream together butter and sugars. Beat until fluffy.
3. Add vanilla flour and salt. Mix well.
4. Mix in powdered sugar.
5. Add whipped cream and fold together.
6. Fold in chocolate chips. 

Place cream in a pastry bag with a very large tip. Squirt a generous amount of cream on one brownie round, and top with another. Sit on couch, unbutton pants, and enjoy! Keep sandwiches in fridge until ready to be eaten. 

   

If you like this recipe, check out these other treats:

+ Moist Almond Poppy Seed Cake
+ Chicken Enchilada Soup
+ Caramel Cashew Macarons

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